Ca’ dei Maghi Valpolicella Wine Dinner- Wednesday 20th March 2019, 7pm at Bow Lane

Ca’ dei Maghi Valpolicella Wine Dinner
Bow Lane
Wednesday 20th of March

Paulo Creazzi is a man going places, and not just on his suspiciously pristine vintage tractor; since he took over the reins at the Ca’ dei Maghi’s Fumane winery he has propelled it into the first rank of Valpolicella producers. Don’t take our word for it; at recent Decanter tastings Ca’ dei Maghi wines have equalled Valpolicella’s great names. Not bad for a young man with less than five hectares of vineyard and a red tractor he drives himself. 

Paulo likes to experiment, but not so much with the traditional wines. For such a small estate he makes a bewildering array of IGT wines, including an Amarone style Cabernet Sauvignon, but his Valpolicellas are made in the traditional manner; using Corvina, Corvinone, Rondinella and Molinara, and the wines are aged in large Botti. Paulo makes two versions of most of the wines; a more forward version with a white label, and another more traditional wine.
£90 per ticket
£500 per table of six

Menu
Canapés

Fried cauliflower and courgette. Trout carpaccio
with
Camparsi Bianco 2017

1st Course

Strozzapreti pasta, borlotti beans, peas & carrots
with
Valpolicella Classico 2017

2nd Course

Risotto all’amarone, hare stew and bone marrow
with
Valpolicella Ripasso Classico Superiore White Label 2015
Valpolicella Ripasso Classico Superiore Gold Label 2013

3rd Course

Roasted Highland venison haunch, crispy polenta, 
seasonal greens, red fruit jus
with
Amarone della Valpolicella Classico White Label 2015
Amarone della Valpolicella Classico Gold Label 2012

Dessert

Parmesan, gorgonzola picante, asiago
with
Recioto della Valpolicella Classico 2011

£90 Per ticket

£500 for a table of 6

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